Recipes : |
Why not try some of our traditional recipie ideas. |
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Products : |
View our extensive range of pork and bacon products, from traditional, free range to organic. |
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The Bord Bia Pigmeat Quality Assurance Scheme is an integrated scheme involving the farmer and the processing plant working in partnership to provide the customer with quality assured product The scheme describes the essential quality assurance requirements from primary production through factory processing to final dispatch which is necessary to meet customer requirements. In addition to meeting regulatory requirements the scheme lays down additional standards to be complied with at each step of the production chain.
In 1998 the British Retail Consortium (BRC), responding to industry needs, developed and introduced the BRC Food Technical Standard to be used to evaluate manufacturers of retailers own brand food products. It is designed to be used as a pillar to help retailers and brand owners with their 'due diligence' defence, should they be subject to a prosecution by the enforcement authorities. Under EU food Law, retailers and brand owners have a legal responsibility for their brands.
EFSIS is one of the leading global inspection and certification experts.
EFSIS provides retailers, manufacturers, farmers and caterers throughout
the world with expert inspection and certification of their operations to ensure only
the highest standards are maintained.
Friland: Standards for all Oliver Carty Free Range and Organic products are set in close co-operation between Friland and The Danish Animal Welfare Society.